500 grams of medium gluten flour

Warm water 260 ml

Yeast 5g

Sugar 5g

Proper amount of onion

Proper amount of edible oil

[recipe]

1. Add 500 grams of common flour, 5 grams of yeast and 5 grams of sugar to a large bowl to promote yeast fermentation. The dough of flower rolls is a little harder than steamed bread. One kilogram of flour needs 260 ml of warm water. Now the temperature is low, it is best to use warm water to make dough and cold water in summer.

2. Stir the flour into a flocculent shape, knead it into a dough, and knead the dough into a shape, because it is a dough and does not need to be very smooth. There are two ways to make dough. One is to keep the temperature around 30℃ and let the yeast ferment quickly. There is also low-temperature fermentation. Put the mixed noodles in the refrigerator for one night and deliver them the next morning. If you want to make some pasta for breakfast, you can use the second method, mixing noodles at night and saving time in the morning.

I used the second method to do my face today. I got up in the morning and made it look like a beehive.

4. Wash a handful of shallots, only use onion leaves, cut into chopped green onions, then add a spoonful of salt and mix well for later use. Salt can soften chopped green onion and increase the flavor of bread rolls. If you don't like the salty taste of the rolls, you can keep them.

5. Sprinkle dry flour on the chopping board to prevent sticking, and rub the hair to exhaust. You can knead it for a while. The more thorough it is, the more delicious the roll will be.

6. After the dough is leveled, sprinkle with dry flour, flatten it and roll it into a rectangular cake. It does not need to be too thin, and the thickness is about 1cm.

7. Spread a layer of cooking oil on the rolled pie, sprinkle with chopped green onion and spread evenly.

8. First, fold it in half from one side to one third, then press it again, then press it again, then fold it on the other side, press it by hand, and cut it into even rectangular pieces.

9. Now you can make the flower shape of the flower roll. The first method is to take two rectangular pills, fold them up and down, and then press them down from the middle with chopsticks. Be careful to press them firmly, but don't crush the bottom. Stretch your hands slightly at both ends, turn them over, put the chopsticks in the middle, then turn them twice, then press them down from the middle, and finally take them out. This is the first flower.

10. The second flower shape is relatively simple. When rolling a pastry, roll it into a circle, then sprinkle with chopped green onion, roll it up, flatten it slightly, cut it into a trapezoid, erect the trapezoid, and press it down with chopsticks to make it into the shape of a flower.

1 1. Spread a wet cloth on the steamer, put the flower rolls on it, put the pot in cold water and cover it for 20 minutes.

12. When it is cooked, steam after the fire and water are boiled 15 minutes. When the time comes, turn off the fire and simmer for 5 minutes, then open the lid and put the steam, and the delicious thousand-layer onion oil rolls will be ready.