condiments

tofu

600 grams

mushroom

4 pieces

Bean sugar

300 grams

condiments

salt

Proper amount

pepper

Proper amount

shredded ginger

Proper amount

coriander

Proper amount

uncooked starch

Proper amount

sesame oil

Proper amount

chicken essence

Proper amount

Pickled cabbage or mustard

Proper amount

step

1. Wash and slice mushrooms for later use.

2. Tofu is also cut into small pieces.

3. Adjust the raw flour in advance.

4. Inject appropriate amount of water into the pot and add shredded ginger to cook.

5. Boil it into tofu.

6. Then add mushrooms.

7. Add washed mung bean sprouts.

8. Add the right amount of sesame oil and salt and cook for a while.

9. Pour in corn starch and stir quickly and evenly.

10. Add some winter vegetables.

1 1. Add a little chicken essence, add coriander and turn off the heat.