Accessories: salt, sugar, starch, chicken essence.

1, prepare chicken head rice and red pepper, remove celery leaves and tendons, and then cut into sections.

2. Put celery in boiling water for about 1 min, and take it out for later use.

3. Naturally thaw the chicken head rice, add water to the pot, boil it, put the chicken head rice in the fire for 1 min, quickly pour it out and drain it, and put it in ice water for cooling.

4, hot pot hot oil, pour celery and red pepper and stir fry.

5. Add the cooked chicken head rice and stir well. Season with a little sugar and a little salt.

6. Finally, thicken it thinner and add a little chicken essence.

7. Finished map of celery and chicken head rice.