Xinjiang mutton kebabs are snacks with Xinjiang ethnic characteristics. Sauce butter has bright color, tender and crisp meat, mellow taste and unique flavor. According to ancient records, mutton kebabs have a history of 1800 years in China.

The practice is: cut mutton and sheep oil into thin slices, put them on thin iron bars alternately, bake them on a long mutton skewer, sprinkle some pepper noodles, refined salt and cumin powder, and they will be cooked in a few minutes. Its color is brown, shiny, slightly spicy, not greasy, fresh and delicious. Raw materials: sheep hind leg meat, seasoning: soy sauce, Chili powder, salt, monosodium glutamate, sesame oil, roasted spices.

2. Roasted squid in Taiwan Province Province

Cut the whole squid or two sides into shreds, usually palm-sized small squid, put them on the grill, add ingredients such as pepper, barbecue, and wear the baked squid into a string, usually only one squid in a string.

Grilled squid has attracted a large number of people who like grilled squid and grilled seafood because of its good taste and delicious nutrition.

3. Roasted saury in Changchun

Roasted saury is not only crispy and delicious, delicious and attractive, but also nutritious, containing enough protein and various unsaturated fatty acids, which is healthy and nutritious.

4. Baked oysters in Yangjiang

Roasting oysters is very simple. Just put garlic, Jiang Mo, sauce and other condiments into the freshly pried oyster, and then roast it directly on the fire, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oyster.

Grill (barbecue), perhaps the most primitive way of cooking, is to heat dry air with fuel, and heat food in dry hot air near the heat source.

Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, because there are many ways to use fire, the barbecue methods are gradually diversified, and various barbecue ovens, grills, barbecue sauce and so on have been developed.

Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities.

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