"Dry eggplant was dried in the summer years ago. After I bought eggplant, I didn't eat at home for two days, and my eyes were watching. So when the weather was fine, I cut it off and dried it. It is dried and kept in the refrigerator. My husband is out socializing tonight. Eating alone is really boring. I searched the refrigerator and found it. Simply made eggplant roast chicken, which is delicious. "

condiment

Chicken leg (one) and dried eggplant (some)

condiment

Salt (a spoonful), ginger (an appropriate amount), oil (an appropriate amount), sugar (a spoonful), garlic (two petals), soy sauce (a spoonful), pepper (10 slice), dried pepper (2 slices), green garlic (2 slices), mushrooms (3 slices), fried gluten (3 slices)

kitchenware

fryer

one

Generally, chicken legs are cut into pieces, ginger and garlic are cut into pieces, peppers are cut in half, gluten is cut in half, mushrooms are torn in half, green garlic is minced, and dried eggplant is soaked in advance.

2

Put oil in the pan, stir-fry the chicken when the oil is hot, stir-fry the ginger, garlic and pepper, stir-fry the sugar, stir-fry the soy sauce, and then stew it in water.

three

Add mushrooms and dried eggplant.

four

When the soup is almost finished, add gluten and salt, and finally put the green garlic on the plate.

This site will share with you the practice of eggplant dry roast chicken. Have you learned the method of eggplant dry roast chicken and the time and seasoning needed? We will teach you how to cook eggplant roast chicken by hand. If you are willing to make eggplant roast chicken nutritious and delicious, please act quickly and cook a delicious meal for you and your family. I look forward to sharing the cooking results of eggplant and roast chicken recipes.