Methods/steps:
Dice tomatoes, onions and garlic.
After the butter melts in the pot, add garlic and minced onion and stir-fry for one minute, then the fragrance will appear.
Add diced tomatoes and stir fry. After boiling, add black pepper juice and sugar and continue to stir fry.
Stir-fry on low heat 10 minute or so until the soup is reduced, but don't fry completely. Leave some soup, and the noodles will taste better after being absorbed. Don't forget to add salt at last.
To cook noodles, put the noodles in boiling water for 8 to 10 minutes, and if you like soft noodles, cook for 10 minutes. Drain the water, then pour it into the sauce pan and mix well. You can enjoy the delicious food.
The food is served, but the quality difference needs to be improved. You must do better than me.
Self-made method of Italian butterfly noodles
Matters needing attention
Don't fry the sauce completely, leave some soup, it will taste better after absorption.
Don't forget to add salt at last.