How to eat super complete chicken legs

Cumin chicken legs

Ingredients: chicken legs, ginger and garlic, black pepper, cumin powder, chili powder, White sesame seeds

Method

1. Soak the chicken legs in bleeding water in advance, take them out and wash them, drain them and make a few cuts

2. Put them in Shredded ginger, garlic slices, 1 spoon of cooking wine, two spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of black pepper, 1 spoon of cumin powder, a little salt, mix well and marinate for more than 30 minutes

3. Heat the cold oil in the pan and fry the chicken legs until golden brown on both sides. 4. Add 1 spoon of chili powder, 1 spoon of cumin powder, 1 spoon of sesame seeds, 1 spoon of chopped green onion, stir-fry evenly and remove from the pan

Milky roasted chicken legs

Ingredients: chicken legs, milk, eggs, flour, light soy sauce, dark soy sauce, oyster sauce, cooking wine

Method

1. Wash the chicken legs Clean, cut in the middle for more flavor

2. Add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 150ml of milk and marinate for one hour (refrigerate overnight for more flavor)< /p>

3. Prepare the flour for coating: flour + corn starch + cumin powder + salt + crushed black pepper, mix well

4. Coat the chicken legs with egg liquid and flour, and put them into air frying Spray a layer of oil into the pan, heat to 180 degrees for 15 minutes, turn over and spray with oil and bake for another 15 minutes~

Cola chicken drumsticks

Ingredients: chicken drumsticks, onions, ginger, garlic, cooking wine , light soy sauce, oyster sauce, dark soy sauce, cola

Method

1. Cut the chicken legs a few times to facilitate the flavor, put them in the pot with cold water, add cooking wine and ginger slices, blanch them, and remove the float. foam, remove and wash and set aside

2. Heat the oil in the pan and fry the chicken legs until both sides are golden. 3. Add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, ginger and garlic slices, and then pour Add an appropriate amount of cola and simmer for 15-20 minutes 4. Before taking it out of the pot, sprinkle some white sesame seeds to add a great flavor to the rice~

Roasted chicken legs with potato chips

Ingredients: chicken drumsticks, starch , light soy sauce, dark soy sauce, oyster sauce, cumin powder, potato chips, eggs

Method

1. Soak the chicken legs in bleeding water in advance, remove them, wash them, and drain them. Make a few lines

2. Add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cumin powder, appropriate amount of salt, mix well and marinate for an hour (refrigerate overnight for more flavor)

3. Coat the marinated chicken legs with starch, egg liquid, and potato chips in turn, place them in the air fryer, bake at 180 degrees for 20 minutes, turn over in the middle, and bake for another 10 minutes. It is healthy and delicious. ~

Teriyaki chicken legs

Ingredients: chicken legs, minced garlic, cooking wine, salt, black pepper, light soy sauce, dark soy sauce, oyster sauce, honey

Method< /p>

1. Remove the bones from the chicken legs and cut them into pieces, add 2 tablespoons of minced garlic, 1 tablespoon of cooking wine, a little salt and black pepper, marinate for one hour (refrigerate overnight for better flavor)

2 .Prepare the teriyaki sauce: two spoons of light soy sauce + one spoon of dark soy sauce + one spoon of oyster sauce + one spoon of honey + half a bowl of water

3. Heat oil in a pan and fry the skin side of the chicken legs until golden brown on both sides , then pour in the teriyaki sauce, simmer over low heat to reduce the juice

4. Sprinkle white sesame seeds, remove from the pan, cut into pieces and serve on a plate

Egg yolk chicken drumsticks

Ingredients: chicken legs, cooking wine, light soy sauce, oyster sauce, black pepper, starch, salted egg yolk

Method

1. Soak the chicken legs in bleeding water in advance, take them out, wash them and cut them Add a few knives to facilitate the flavor;

2. Add two spoons of cooking wine, three spoons of light soy sauce, one spoon of oyster sauce, one spoon of black pepper, appropriate amount of salt, mix well and marinate for more than 30 minutes; pour out any excess Coat the marinade with corn starch, fry in the pan until golden brown on both sides, and set aside;

3. Crush four salted egg yolks, add hot oil to the pan and stir-fry until bubbling, add the chicken legs and stir Uniform, great flavor

Honey lemon chicken legs

Ingredients: chicken legs, minced garlic, light soy sauce, dark soy sauce, oyster sauce, honey, lemon, black pepper

1. Soak the chicken legs in bleeding water in advance, take them out and wash them, and score them a few times for easy flavor

2. Add a spoonful of minced garlic and a spoonful of light soy sauce Add dark soy sauce, a spoonful of oyster sauce, a spoonful of black pepper, a spoonful of honey, a spoonful of oil, mix well and marinate for more than 2 hours

3. Place lemon slices on the tin foil, then put on the chicken legs. Bake in an air fryer or oven at 180 degrees for 20 minutes, flip over and bake for another 10 minutes

4. Remove from the pan and sprinkle with white sesame seeds, great fragrance!

Honey-glazed chicken legs< /p>

Ingredients: chicken legs, cooking wine, light soy sauce, oyster sauce, dark soy sauce, ginger and garlic slices, starch, black pepper

Method

1. Cut chicken legs A few times, add cold water to the pot, add cooking wine and ginger slices, blanch the water, remove the foam, remove and wash

2. Add ginger and garlic slices, a spoonful of cooking wine, two spoons of light soy sauce, and a spoonful of old Smoke, a spoonful of oyster sauce, a spoonful of black pepper, a little salt, a spoonful of starch, mix well and marinate for an hour

3. Heat the cold oil in the pan, fry the chicken legs until golden brown on both sides, pour in Simmer the marinated sauce over low heat for three minutes, sprinkle with white sesame seeds, stir-fry evenly and serve.

Oil-free grilled chicken legs

Ingredients: chicken legs, ginger, cooking wine, light soy sauce, Dark soy sauce, oyster sauce, chili powder, pepper, five-spice powder

Method

1. Wash the chicken legs and make a few more cuts on the front and back

2. Add ginger Shredded silk, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of chili powder, 1 spoon of pepper, 1 spoon of allspice, appropriate amount of salt, mix well and marinate for more than an hour (refrigerate overnight and will update Tasteful)

3. Air fryer, 180 degrees, 20 minutes, turn over in the middle, sprinkle with chili powder, bake for another 5 minutes, take out~

Garlic chicken drumsticks

Ingredients: chicken legs, minced garlic, light soy sauce, oyster sauce, salt, black pepper, white sugar, green and red pepper

Method

1. Soak the chicken legs in advance Remove the bleeding water, wash it, drain the water, and make a few lines

2. Add a tablespoon of minced garlic, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of black pepper, and a little sugar. Add appropriate amount of salt, mix well and marinate for more than 30 minutes

3. Heat the pan with cold oil and fry the chicken legs until golden brown on both sides, remove and set aside

4. Heat the oil in the pan and mince the garlic Stir-fry until fragrant, add chicken legs and chopped green and red pepper, stir-fry evenly, and serve!