1, serving posture is walking posture. Hold the lower part of the end plate with five fingers open, and the upper plate must be placed on the vertical line between the palm of your hand and the center of the plate, so that it is not easy to slide off.

2, a dish is held at the height of the chest, two fists away from your upper body.

3, generally left-handed, walk briskly and steadily, don't rush to send vegetables, this will accidentally spill vegetables or soup, which will cause guests to burn and hurt themselves.