400 grams of arrowhead

Three cloves of garlic

Take a spoonful of soy sauce.

Proper amount of salt

A little onion

Method for frying arrowhead with vegetables

1, remove the hair on the surface of arrowhead mushroom, and then wash it with water. It's up to you to peel it or not. Arrowhead tastes a bit like taro.

2. Cut arrowhead into hob blocks with a knife, not too small, or it may be fried, and then cut garlic into minced garlic with a knife.

3. Heat the oil in the pot, then pour in the minced garlic and stir-fry for fragrance.

4. Pour in arrowhead mushrooms.

5, pour a little soy sauce, then pour a bowl of water, simmer for about five minutes, simmer until the mushrooms become soft, and put a little rotten pepper if you like spicy.

6. finally sprinkle a little chopped green onion.

7. finished products.

skill

Mushrooms can be fried directly without peeling, as long as the fluff is removed. Without peeling, the taste will not be affected, and peeling is just to look better.