Winter is the season to eat radishes, and a large number of radishes are on the market in the north and south. People often say that radish is eaten in winter and ginger is eaten in summer, because radish can help the body nourish and recuperate in winter, so it is welcomed by people all over the country. Radish in the north and the south are different, but they are all delicious and simple. Choose one you like and try it.

material

North tofu 1, carrot 150g, coriander 100g, vermicelli 30g, egg 1, flour 120g, salt, chicken essence 5g and white pepper 3g.

working methods

1. Dry the tofu and break it. Wash and peel carrots and knead them into filaments. Wash and chop coriander. Soak the vermicelli and cut into small pieces.

2. Mix the above materials, add an egg, add flour and stir well.

3. Then add salt, white pepper and chicken essence and stir for a while. Make a ball of even size with handball.

4. Put oil in the pot. When it is 60% hot, put the meatballs in the frying pan. When they turn completely golden yellow, take them out and control the oil.