Ingredients sweet cake/celery/onion/ginger/garlic/salt/soy sauce/sugar.

Specific production steps

1, celery leaves and roots are washed and cut into sections. Sweet cake is washed with clear water and cut into pieces.

2. Boil the water in the pot. After the water is boiled, add 1 tablespoon salt and a little cooking oil to the water, and then pour the celery into the pot. After the fire boils, continue to simmer for 1 min, and take it out and drain it for later use.

3. Put cold oil in a hot pot, pour in onion, ginger and garlic, and stir-fry on low heat. If you like spicy food, you can add some Chili peppers and fry them together.

4. Pour into sweet cake and stir fry. At this time, you can pour some water into the pot to prevent sweet cake from frying hard.

5. When the sweet cake becomes soft, pour the celery after blanching and stir-fry evenly over high fire.

6. When the ingredients in the pot are cooked, add some salt and a little soy sauce to taste, and then add a little sugar to refresh. Stir well and turn off the fire.

7, put it in the plate and enjoy it beautifully ~