The pickling method of this beef skewer has been developed by me for quite a long time, and it is also the result of my careful summary in many barbecue shops over the years.

Materials?

600g lean beef

400g butter

Eggs 1

8 grams of raw flour

Salt10g

5 grams of monosodium glutamate

Chicken essence 10g

Salad oil100g

5 grams of Chili noodles

Sesame 10g

Cumin 10g

Coriander seed 10g

How to marinate the signature beef skewers?

Dice lean meat, add cornstarch, egg white and egg yolk for later use. Stir the meat and ingredients evenly, then seal with plastic wrap and marinate for one hour, so that the marinated beef will be more tender.

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After the beef is marinated, add diced butter and all the above seasonings, stir well, and then marinate in cold storage for more than two hours.

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Take out the salted beef and wear it as mutton skewers. Be fat and thin when stringing. The standard of our shop is to wear three fatnesses and two thinness. Friends in the oven can wear it, but friends who use the grill and plan to go out for a picnic must wear it in combination with the length of the grill!

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skill

Pepper noodles can be baked and sprinkled on it, or they can be added during curing. This can be adjusted according to different tastes. Adding a small amount of pepper noodles when pickling will look better and be more appetizing!