Millet 100g, yam 140g, yam is thicker and wetter, because it is the only thin strip at home.

Millet is beaten into millet powder with a cooking machine.

Yam is beaten into fine yam pulp by a cooking machine.

Beat the yam pulp with an egg beater until it has a small foam and fluffy feeling.

Pour in millet flour. If you need sugar, you can add sugar.

Stir the millet flour and yam pulp evenly.

Beat it thick with an eggbeater.

Brush a little oil in the mold to facilitate demoulding, and put the beaten yam millet paste into the mold.

In order to taste better, sprinkle some shrimp and seaweed powder, and put anything you want.

After the water boils, put it in a pot and steam 10- 15 minutes.

Peeled yam rice cake