Stir-fried bacon

Stir-fried bacon is a delicacy. The main raw materials include bacon, dried tofu, garlic sprouts, chili, salt, oil, MSG, etc. This dish is very delicious.

Chinese name

Stir-fried bacon

Main raw materials

Bacon

Whether it contains preservatives

No

Main nutrients

Protein, phosphorus, potassium, sodium, carbohydrates

Side effects

Greasy

Food name

Stir-fried bacon

Ingredients details

Ingredients for method 1

Bacon, dried tofu, garlic sprouts, chili, Salt, oil, MSG.

Ingredients for the second method

Bacon: appropriate amount

Garlic sprouts: appropriate amount

Red pepper: appropriate amount

Vegetable oil: Appropriate amount

Cooking wine: Appropriate amount

Ginger: Appropriate amount

Red bean paste: Appropriate amount

Preparation method

Method 1

1. Prepare the raw materials.

2. Boil water in a pot, blanch the bacon in the boiling water, remove, drain and cut into slices.

3. Soak the tofu in water for 5 minutes and cut into shreds. Wash and chop the peppers and garlic sprouts and set aside.

4. Heat the pot, heat the oil to 70% heat, add an appropriate amount of salt, pour in the shredded tofu and stir-fry for 1 minute, push it to the edge of the pot, add the bacon and stir-fry.

5. Pour in the chili, garlic sprouts and MSG and stir-fry.

Method 2

1. Soak the bacon in warm water and clean it.

2. Cut the soaked bacon into thin slices, shred the ginger, clean and cut the garlic sprouts into sections for later use.

3. Pour vegetable oil into the pot. When the oil is hot, add shredded ginger and sauté until fragrant.

4. Add a tablespoon of red bean paste and stir-fry the red oil.

5. Pour in the bacon slices and stir-fry over low heat.

6. Add a tablespoon of cooking wine and continue to stir-fry.

7. After the bacon is fried until soft, add the garlic stems and stir-fry.

8. After the garlic stems are stir-fried until soft, add the garlic leaves and turn off the heat. Stir well and serve.

Tips

1. Bacon is salty and needs to be soaked in warm water and cleaned before it can be cooked.

2. Garlic stems and leaves should be put into the pot separately to prevent the leaves from becoming soft and rotten.

3. Because the bacon has salt content, the amount of red bean paste should be put in an appropriate amount.

Nutritional value

Bacon refers to processed products that are cured and then roasted (or exposed to sunlight). Bacon has strong preservative ability, can extend the storage time, and adds unique flavor. This is the main difference from bacon. In the past, bacon was processed in the twelfth lunar month (December), so it was called bacon.

1. Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, carbohydrates and other elements;

2. Bacon is made from fresh pork belly with skin and divided into Blocks are pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then dried or smoked. It has the effects of appetizing, dispelling cold, and digesting.