There are two common types of scallops, which are called fresh scallops in the north: one is the so-called long scallop, which belongs to the adductor muscle of bivalves; The other is the scallop belt, which belongs to the muscle adductor of scallop and shellfish. Its dried product is Jiang Yaozhu, which is called scallop in the north.

This area is rich in Guangdong and Hainan coastal areas, and it is one of the precious seafood. Its quality is refreshing, soft and delicious, and it is suitable for steaming, frying and oil immersion. This product is a famous dish in Chaoshan and Dongjiang areas. Fresh bamboo shoots and cooked ham strips are placed in the middle of the belt and then cooked by oil bubble method. It is often served as a valuable hot meat on a big table.

The meat is round and flat, and can be eaten raw or dry. It has high nutritional value and is a precious seafood.

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Nutritional value:

Zodiac is a mollusk that contains 7- cholesterol and 24- methylene cholesterol, which can lower serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body.

They are more effective than sitosterol, a commonly used cholesterol-lowering drug. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly conducive to alleviating some annoying symptoms.

This belt is rich in nutrition, high in protein and low in fat. Ribbon is easy to digest and is the best food for dinner. The most important thing to choose a belt is freshness, and only fresh belts are delicious.

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