Shrimp balls and seaweed soup are rich in ingredients. First of all, you need to prepare fresh shrimp, seaweed, corn starch, eggs, medlar and other vegetables. Fresh shrimps are mainly green shrimps. We cut off the head of the green shrimp, open the back to remove the shrimp line and shell, and then chop the processed shrimp meat into shrimp paste. If you want to make about ten shrimp balls, it is enough to use about ten green shrimps. Put the shrimp paste into a bowl and pour in a little. Add the right amount of salt, stir clockwise with chopsticks to make the shrimp sauce thicker, and don't let any water and oil in the middle, otherwise you won't finish it. Next, we will squeeze the stirred shrimp paste into small shrimp balls by hand and put them on the chopping board for later use. Then we break up the eggs, put them in a pot, spread them into thin egg rolls, cut them into shreds and put them on a plate for later use.
Making shrimp balls and seaweed soup is very simple. In fact, this dish is the most important to make shrimp balls. The actual cooking process is not complicated. Let's find a soup pot, add a little oil, stir-fry chopped green onion, then pour a proper amount of boiling water, add a spoonful of salt, put the shrimp balls in, and cook for about five minutes. When we see the shrimp balls float by themselves, it means they are ripe. Then tear up the seaweed, put the shredded eggs in and pour them on. Sprinkle a handful of chopped green onion before cooking. You can also add other vegetables you like, such as Undaria pinnatifida, Youmai, Chrysanthemum morifolium, etc. , so the taste will be richer. When cooking this dish, everyone likes to add vermicelli to it, but when adding it, you should pay attention to it, which will especially suck soup.
Shrimp balls and seaweed soup, there are many places to pay attention to in the production process. This soup looks simple, but in fact many details still need everyone's attention. For example, when we make shrimp balls, starch can be added bit by bit. If you add a lot of starch at once, the shrimp balls will become Q-deficient, and when making shrimp balls, don't put any spiced powder, chicken essence, etc. In the whole process, otherwise it will cover up the delicious taste of shrimp. And when cooking soup, you can cook it on medium heat. Don't stir the shrimp balls immediately when you put them in, or the shrimp balls will fall apart.
This soup is delicious. Don't add too much seasoning in the whole process, otherwise it won't be so fresh.