Fish chips are often cooked and eaten. It seems to me that this is a very simple dish. The meat quality of grass carp is relatively tight. After pickling, put it in an oil pan and fry it until it is golden in color. I saw this question and answer from the subject today. We will give you a brief introduction in the form of pictures and texts. The specific method is as follows:

1. Choose a favorite grass carp in the food market, and the fish stall will help with it. Cut the grass carp into small pieces according to mom's request. After returning home, rinse it repeatedly with clear water, drain the water and put it in a larger container.

2. Adding a little onion, Jiang Mo and garlic paste can play a certain role in inhibiting the fishy smell;

3. Add 2-3 spoonfuls of flour or dry starch, add a little cooking wine and half a spoonful of pepper;

4. Finally, add a little salt, sugar and pepper granules and stir well. The degree of dryness and wetness is about that each fish can be wrapped with a thin layer of paste;

5. In order to put the seasoning evenly, it is necessary to stir more, so that each fish is wrapped in batter, covered with pot cover or plastic wrap, and marinated in the refrigerator for at least 2 hours. Every time dad cooks, it takes a long time to marinate, at least one afternoon;

6. When the fish pieces are marinated and tasty, you can fry them in the pan. Put more salad oil in the pan, heat it to 50% hot oil temperature, turn down the heat, take out the fish pieces one by one with chopsticks, put them in the oil pan, fry them until they are solidified and slightly yellow, and take them out;

7. The first frying, the main purpose is to shape and fry the fish pieces, and then put them in the oil pan for frying again, and fry the fish pieces until the color is golden, the fish bones are crisp and tender, and the taste is crisp, and the delicious fried fish pieces are ready;

What is the method of frying fish pieces?

At the end of the paper, I still want to say a few words. Cooking fried fish pieces at home is easier than other dishes. Buy a 3-5 kg grass carp, chop it into small pieces, marinate it with onion, ginger, salt, cooking wine, pepper, flour and other seasonings 1-2 hours, open the oil pan and fry the fish pieces until the color is golden and the bones are crisp.

After the fried fish pieces are cooled, they are divided into several small bags and stored in the freezing area of the refrigerator. When you want to eat, you can take out a bag to make dry fried fish pieces, or fry them directly in the oil pan, which is also delicious.

The biggest difficulty in making fried fish pieces is the process of frying in oil pan. First, we must master the oil temperature. Second, pay attention to safety and don't get burned by hot oil. Third, when stored in bags, it must be placed in the freezing area of the refrigerator.