Tianjin's famous foods include Goubuli steamed stuffed bun, fried cake with ears and eyes, Guifaxiang 18th Street twist, city flag fire, fresh fruit dumplings, boiled fish stickers and so on. 1, Goubuli steamed stuffed bun: Goubuli steamed stuffed bun has a history of one hundred years. Beautiful appearance, well-proportioned steamed buns, each steamed bun is not less than 15 pleats. 2. Ear-eye fried cake: Ear-eye fried cake is one of the three wonders of Golden Gate. It has a history of 100 years. It is made of glutinous rice, and the stuffing is mainly fried with red beans and white sugar.

Tianjin's famous foods include Goubuli steamed stuffed bun, fried cake with ears and eyes, Guifaxiang 18th Street twist, city flag fire, fresh fruit dumplings, boiled fish stickers and so on.

1, Goubuli steamed stuffed bun: Goubuli steamed stuffed bun has a history of one hundred years. Its appearance is beautiful, and the folds of steamed buns are well-proportioned. Each steamed bread shall have no less than 15 pleats. The freshly steamed Goubuli steamed buns are full of flavor, fresh but not greasy.

2. Ear-eye fried cake: Ear-eye fried cake is one of the three wonders of Kinmen, with a history of 100 years. Ear-eye fried cake is made of glutinous rice, and the filling is mainly fried with red beans and white sugar. Ear-eye fried cake is shaped like a flat ball, golden in color, crisp outside and tender inside, and delicious.

3. Guifaxiang 18th Street Twist: Guifaxiang 18th Street Twist is also one of the three wonders of Tianjin. Because its shop is located in the 18th Street of Dagu South Road, people used to call it 18th Street Twist, which has become an old brand in Tianjin. Guifaxiang 18th Street Twist is well-made and carefully selected, and it has to go through more than 20 processes. There are peach kernels, green plums and sweet-scented osmanthus in the twist of 18th Street.

4. Ducheng Seven Fire: Ducheng Seven Fire is one of the traditional famous spots in Tianjin, with a history of more than 60 years. Because his name is Du Chengqi, he was named Du Chengqi Huoshao. Ducheng Qihuo has five kinds of fillings: bean paste, sweet and salty, rose, red fruit and assorted foods, which are tender and mellow outside.

5. Fresh fruit jiaozi: Fresh fruit jiaozi is a special snack in Tianjin. Fresh fruit jiaozi is mainly made of pitaya, strawberry, jackfruit and jiaozi. Fresh fruit jiaozi is bright in color, simple to make, fruity, soft and smooth, and unique in flavor.

6. Sticking cakes to cook fish: Sticking cakes to cook fish is a traditional specialty of Tianjin and a home-cooked dish of Tianjin people. After washing the fish, put it in a large pot, pour in water and add seasoning. In order to save time, stick a circle of covered cakes around the pot for cooking fish, and take them out after cooking. Because the cake absorbs the delicious fish soup, it is very delicious, and the color of the cake is golden yellow.