The main ingredients include: appropriate amount of rice, appropriate amount of pork and appropriate amount of corn kernels. Accessories include: salt, starch, flour, oyster sauce, onion, mushroom, green pepper, red pepper, carrot and fungus.

2. Pour the cooked rice into the pot and press it into a rice cake. Fry in oil-free medium heat until the water is dry and slightly yellow.

3、? Pour an appropriate amount of oil into a hot pot and heat it. Break or cut the dried rice cake into small pieces, and fry it in a pot until it is slightly golden. The fried rice crust is ready and put aside.

4、? Add salt and starch to the minced lean meat in advance and stir well. Pour oil in a hot pan, add minced onion, ginger and lean meat and stir fry. When the meat turns white, take it out and leave the oil in the pot.

5. Dice carrots, green and red peppers, soaked mushrooms, shred fungus, and pour into the pot to stir fry. Stir-fry the ingredients until half-cooked, and add the minced meat that was fried before.

6. Add appropriate amount of water, add 1 tbsp half-soy sauce, 1 tbsp light soy sauce, 1 tbsp cooking wine, half a spoonful of oyster sauce, half a spoonful of sugar and appropriate amount of salt to taste, and bring to a boil.

7. After the soup is boiled, pour in water starch, turn to low heat and collect the juice. Pour the fried topping evenly on the crispy rice, then sprinkle a handful of chopped green onion, and the crispy rice with delicious sauce will be ready.