Ingredients: potatoes, 2 green peppers, 1 sliced meat, 50g of auxiliary materials, refined salt, 1/2 teaspoons of spiced powder, appropriate amount of chicken essence, 1/2 teaspoons of minced onion and garlic, and appropriate amount of vegetable oil.

step

The steps of frying potato chips with green peppers are 1 1. Peel two potatoes and wash one green pepper.

Stir-fried green peppers with potato chips. Step 22. Slice the potatoes.

The practice of frying potato chips with green peppers Step 33. Put the cut potato chips into clear water, and add a little salt to the clear water to prevent the potatoes from discoloring.

Step 44 of frying potato chips with green pepper. Wash the green pepper, remove seeds and pedicels, cut into hob blocks, slice the meat, wipe the garlic clean, and cut the onion into chopped green onion for later use.

Step 55 of frying green peppers with potato chips. Put vegetable oil in the pot, add chopped green onion after the oil is boiled, and then add the meat slices and stir fry.

Step 66 of frying green peppers with potato chips. Add potato chips, stir well, add soy sauce and stir-fry, then add appropriate amount of water and stir-fry until 70% cooked.

Step 77 of frying potato chips with green peppers. Add green pepper and stir-fry until it changes color. Add salt, spiced powder and chicken essence to taste, and add minced garlic before taking out.

Step 88 of frying green peppers with potato chips. The pot is out.