300 grams of high bamboo shoots

Lettuce 1

500 grams of pork

condiments

4 fragrant leaves

2 star anise

Cinnamomum cassia proper amount

Amomum tsaoko 1

Ginger 1 piece

Garlic 4 cloves

Appropriate amount of dried red pepper

step

1. All the materials are ready.

2. Put the fat into the pot and cook it.

Cut the lean meat into small pieces.

4. Cut the high-bud lettuce into hob for later use.

5. The spices are ready.

6. Cut the fat into small pieces after cooking.

7. The pot is hot and the fat is noisy.

8. Add the prepared seasoning and stir fry slowly, so that the meat is more tasty.

9. Stir-fry until the oil is slightly oily, and add a tablespoon of bean paste. Stir fry evenly.

10. Then add some soy sauce and stir fry.

1 1. Then add lean meat and stir-fry until the lean meat changes color.

12. Add high bamboo shoots.

13. Add a proper amount of water.

14. Then add lettuce slices, cover the pot and simmer 15. You can also decide the length of time according to the water situation.

15. Dry the water and take out the pot.