1 Wash potatoes, peel them and cut them into strips, 5 mm square. Should not be too fine, otherwise the taste is not good.
2 Add half a pot of oil to the pot. When the oil is heated to 80% heat, add the cut potato chips. Don't put too many chips, because too many chips will stick together.
Turn it gently with a spatula so that the potato chips are heated evenly. At this time, the fire can be smaller and the oil temperature can be maintained.
About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also decrease, and the color will turn golden yellow, so you can go out.
After 4 pots are put on the plate, sprinkle a little salt and delicious French fries will be ready.
How are McDonald's French fries made?
1。 The French fries of McDonald's are made of potato flour (potato flour is not starch, but a kind of fiber-rich powder, much thicker than starch, specifically potato granules).
2。 In the process of processing and transportation, it is under the condition of quick freezing, so it can ensure its neat and beautiful shape.
3。 When frying, oil is not just edible oil, but a certain amount of butter is added, and the proportion is very high. The function of butter is to make the oil eaten in potatoes volatilize with the unique smell of animal fat. And the potato chips are soft inside and firm outside. Let me introduce the refining method of butter. The most common method is heating refining and then adding additives. Another method is centrifugal separation of oil and fat, and then dehydration, to avoid the paste smell produced by heating and refining, which can be preserved for a longer time and can be industrialized. If you don't believe it, you can refer to the case of McDonald's being expelled from India. It is because McDonald's in India has added butter to its oil that no one knows the status of cattle in India. As a result, a campaign to expel McDonald's was launched in various parts of India, which caused almost all McDonald's stores in India to be smashed and suffered heavy losses, and it was necessary to publicly apologize to the people.
4。 Heat preservation equipment is very important. This will ensure the taste of French fries.
The correct way to make French fries
There are many ways to teach people French fries online, but not all of them are correct. I found a correct way to share with you. I hope you will be careful when you act. I accidentally cut my finger while cutting French fries. I hope you can have fun from it!
French fries are delicious and easy to make. Choose seven or eight big potatoes with thin skin and smooth surface. Steam one on the water first. If it smells like marijuana or is soft and sweet, don't. Peel off the skin and cut into thick strips or other favorite shapes, but loyalty' thickness' and' truth' are the only principles of French fries. Soak the sliced meat in salt water for one hour. After soaking, take it out to dry. Remember to take out the water, or it will leak oil when frying.
Prepare a round bottom pot with a hemispherical net. The oil of French fries can be big oil or peanut oil, preferably purified aromatic oil. Using sesame oil can keep the original flavor of potatoes. When frying French fries, the oil should not be too hot, which is easy to fry the French fries; The oil should not be too warm, it is easy to fry hard. Take a chopstick and insert it vertically into the bottom of the pot. When bubbles and oil flowers turn up along chopsticks, the oil temperature is just right This is taught by a chef in Xi 'an, and the effect is very good.
French fries have a trick: fry them together. When frying, put them together, just spread out the pot surface, rather less than more, and let each potato chip soak in it to control the heat; When the French fries are golden and can be fished out, you must move quickly. If you are slow, you will have a black head and a black face. Then fish it out with a sieve.
French fries can be eaten with sesame salt and pepper or ketchup, and they have a unique flavor when eaten alone. Sesame salt and pepper are easy to make. Sesame and pepper are ground with coffee mill, fried with coarse salt particles, turned into powder, and put into wooden pepper bottles for later use. Ketchup will do.