Silkworm pupa 400g

Engine oil150g

2 grams of salt

Sesame is suitable.

3 small onion leaves

Starch 20 grams

800 ml of water

Recipe practice:

1. Wash the bought silkworm chrysalis.

2. Put the water into the pot and bring it to a boil.

3. Cook the silkworm chrysalis in the pot! !

4. Cut the cooked silkworm chrysalis with scissors and take out the black one inside! !

5. All processed.

6. grab it with the starch in the basin! !

7. put oil in the pot, and the oil is 7 minutes hot. Pour the silkworm chrysalis into the oil pan one by one and fry them on low heat.

8. Fry until both sides are golden and the silkworm chrysalis is crisp, and remove the silkworm chrysalis with a filter screen.

9. blow it all up! !

10. Cut onion leaves for later use! !

1 1. Leave a little oil in the pot, fry the silkworm chrysalis and add salt! Finally, add onion leaves and stir fry when you take out the pot. Turn off the heat! !

12. Plate! ! Sprinkle some sesame seeds, it's delicious!