The recipe for dinner-hot and sour soup
The standard ingredients of hot and sour soup are fish lips, pigskin and squid. These three ingredients are the first choice for hot and sour soup. Of course, you can also add ingredients such as duck blood and tofu.
Litchi meat
Litchi meat is a traditional dish in Fuzhou, which has a history of two or three hundred years. It is named after the color, shape and taste of litchi. The production method is to put lean pork on a cross knife and cut it into oblique pieces. Because of the uniform depth and width, it is fried into litchi shape, with seasonings such as distiller's grains, balsamic vinegar, sugar and soy sauce. Did you eat litchi meat today?
Stir-fried clams
There is a yellow clam in the Minjiang River. What do Fuzhou people call it? _ hey? (Fuzhou pronunciation reading), unlike ordinary black Corbicula fluminea, it is light and bitter, and yellow Corbicula fluminea is full of meat and sweet. This light and unpalatable fried clam is rich in wine, and its meat is tender, sweet and delicious. Not suitable for dinner, but suitable for wine.
Egg crab
Also wrote? Burst eggs? I don't know what the positive solution is. Oysters are not only fresh and delicious, but also nutritious. Sea milk? Egg flower is a common dish in Fuzhou snack bar. If it tastes delicious, I'm afraid no one doesn't like it!
Stir-fried double crisp
Stir-fried double crisp is both sweet and sour and thick, and it is Fuzhou people's favorite sticky dish. Jellyfish and pork loin are the main ingredients, which can be eaten after simple cooking. Sweet and sour appetizing wok rice is very good, which makes people want to eat all the soup. It is one of the representative dishes to test the level of a Fuzhou snack bar.
The recipe for dinner is two kinds of red wine, cereal and meat.
Red distiller's grains is a kind of distiller's grains of red koji brewed by local people in Fujian, with unique flavor. Many Fuzhou people can't live without this kind of red distiller's grains for the New Year, and making red distiller's grains meat, red distiller's grains fish, red distiller's grains mutton, fried eel and other delicious foods can't live without this blind spot: red distiller's grains.
Yangshao school
Shaoyang brand in Fuzhou, there is a kind of lamb chop called Shaoyang Frog Foot Chop, which is named after the meat shrinks and the bones are exposed when it matures, just like the feet of sea frogs. Foreign grilled steak presents the sweet and sour taste of Fujian cuisine, with boneless entrance, tender bones and tender meat, crisp but not rotten, which is a favorite home-cooked dish of Fujian people. For meat control, is it enjoyable to have lunch with a foreign barbecue?
Fried squid with leek
Fuzhou people's cooking is so sweet and sour, and the leek is fragrant after frying, so it has become one of the commonly used condiments in Fuzhou cuisine, and this delicious fried leek has naturally become a common dish on Fuzhou people's table.
Drunk ribs
Fuzhou traditional dishes. When I was a child, almost every family would cook this dish during the Spring Festival. Adults and children love to eat, so they may not be able to eat. Because of its rich fragrance and intoxicating, it is named orange, which is sweet and sour, slightly spicy, crisp outside and fresh inside.
Farewell menu-fried liver in the south
Nanjian liver is a famous dish in Fuzhou. In Fuzhou dialect, Nanjian liver is homophonic with 2, so it is also called Liang Jiangan liver. South fried liver takes pig liver as the main raw material, cuts pig liver and winter bamboo shoots, and hangs egg white paste. Fry in an 80-degree oil pan until 70% cooked, remove the oil, and add seasonings such as soy sauce, sugar, Shaoxing wine, pepper, garlic, onion beads and sesame oil to stir fry. This dish is tender, moist, delicious and nutritious.
Steamed vermicelli with red sturgeon
This dish can be seen in many big occasions in Fuzhou, such as farmers' wedding banquets and traditional festivals such as Bandan. I think Fuzhou people love this dish very much. Most diners like to eat this dish with fans buried under it, which absorbs the essence of sturgeon and tastes sweet and delicious. Sturgeon meat should be half gravy.
Tofu oyster
Tofu oyster is a folk dish in Fuzhou, which is usually used by people from afar to entertain relatives and friends. Because tofu has the function of regulating water and soil. This dish is rich in nutrition, which can remove toxic substances from the body, and the aminoethyl sulfonic acid can also reduce the cholesterol concentration in the blood of oysters.
Chrysanthemum perch
"Chrysanthemum perch" is a famous dish with Han flavor in Fuzhou, Fujian. It looks like a chrysanthemum, and it blooms beautifully. Perch has existed since ancient times and is also recorded in ancient books. The Record of Fireworks contains Yang Di's evaluation of perch: the so-called golden jade is delicious in the southeast.
Sour bamboo shoots and fish head soup
Is this bowl of fish soup the most familiar to Fuzhou people? Sour bamboo shoots and fish head soup? Is it Fuzhou dialect? Want to eat fish soup? In short, the most important thing to eat shredded bamboo shoots and fish soup is to have good sour bamboo shoots, which can only be made in summer.
Fish slices with spicy dates
Fish with spicy stove is a traditional famous dish of Han nationality in Fujian, belonging to Fujian cuisine. This dish smells bad, with red outside and white inside. The meat is tender and delicious. There are many ways to make fish pieces, and the most common way is to spoil them. This dish is one of the most common home-cooked dishes, with an unpleasant smell, red outside and white inside, and fresh and delicious meat. In addition, it also has the function of invigorating qi and conditioning.
Banzhi scallop king
Banzhi Scallop is a traditional dish of Han nationality in Fuzhou, belonging to Fujian cuisine. The finished product is yellow and white, elegant and beautiful, fresh and soft, light and fragrant.
Farewell menu, two anchovies.
Anchovy shrimp with dragon body is a famous dish of Han nationality in Fuzhou, Fujian Province, which belongs to Fujian cuisine. After Cheng came, his body was like a dragon and his tail was like the wind, hence the name. He has the effects of tonifying deficiency, nourishing body, strengthening waist and kidney, strengthening yang and regulating impotence and premature ejaculation.
Braised mussels in chicken soup
Have you ever attended a state banquet? Chicken soup and mussels? This is just a delicious Fujian soup. ? Xi Shizhen? (Changle Zhanggang mussel) is perfectly combined with broth, and its delicious and fragrant taste is unforgettable.
Snail slices with light particles
Light-grained spiral slices are a traditional dish of the Han nationality in Fuzhou, belonging to Fujian cuisine. Snow-white snail slices, lightly made of dark red rotten juice, stretch like flowers and are amazing.
Steamed shark fin, fish maw and abalone
The Buddha Leaping Wall is stewed with more than a dozen precious materials such as sea cucumber, abalone, shark's fin, donkey-hide gelatin, scallops, pigeon eggs and mushrooms. How precious it is to have a cup of soup full of kung fu and feelings, and it is no wonder that you can get in.
Fried eel
Eel is rich in various nutrients, and has the effects of tonifying deficiency, nourishing blood, eliminating dampness and resisting tuberculosis. It is a good nutrition for patients with chronic diseases, weakness, anemia and tuberculosis.
Dingbianhu
Rice raises a hundred people, and Fuzhou people make rice into pots. Fixed-edge paste, also known as pot-edge paste, is a famous snack in Fuzhou. It grinds rice into a thick paste with clear water, spreads it on a pot, shovels it into the shrimp soup being boiled and cooks it.
Liquor-Soaked Chicken
Drunken chicken is one of the traditional famous dishes of Han nationality in Fuzhou, Fujian Province, which belongs to Fujian cuisine-Fuzhou cuisine. It is made by adding red distiller's grains to fat hens and drinking them after cooking. The color is reddish, the bones are crisp, the meat is soft and tender, the taste is mellow, and the food is not greasy.
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