First, jiaozi is stuffed with pork and radish.

Pork and radish are stuffed together in jiaozi, and radish has a slight spicy taste and "bad smell", which will directly affect the taste and taste of jiaozi, so before stuffing.

It is necessary to blanch the radish to remove the odor, leaving only the smell of radish, and sharing the pork radish stuffing, which is not only delicious, but also full and juicy.

Second, Chinese cabbage and pork stuffing jiaozi.

Pork stuffing with Chinese cabbage is a classic match. Chinese cabbage in winter is fresh, sweet and juicy and cheap. Dumplings stuffed with pork are delicious and attractive.

However, jiaozi, who makes Chinese cabbage and pork stuffing, needs certain skills. Chinese cabbage is rich in water, so it is easy to produce water when stuffing, so you must remember to "kill water" before wrapping Chinese cabbage, so that the boiled dumpling stuffing will not shrink into a ball and affect the taste of jiaozi.

Third, cucumber and egg jiaozi.

Cucumber is crisp and juicy, eggs are delicate and soft, and shrimp skin is fresh and tender. Together, the three tastes rich and layered, tastes fragrant and refreshing, and is used to eating big fish and big meat. It's also good to eat cucumber, eggs and jiaozi occasionally.

Fourth, beef and celery stuffed with jiaozi.

The meat fiber of beef is thicker and the meat quality is better. Chopping directly into stuffing is easy to shrink into a ball and tastes very dry. Therefore, before making stuffing, it is necessary to simply treat the meat stuffing.

You should pour a proper amount of water into the beef, so that the beef can absorb enough water, and then add other side dishes, so that the cooked jiaozi tastes smoother and more delicious.

Five, mutton carrot jiaozi

Mutton is warm and is a good food for nourishing in winter. Besides stewing soup and stir-frying, jiaozi wrapped in carrots is also a classic way to eat. However, some mutton has a slightly strong smell, which requires certain skills when filling.

Six, leek pork jiaozi

Leek is delicious, but it can be vegetarian. The most common way is to make jiaozi with pork and leek stuffing. Chopped pork belly and pork belly with leeks are carefully selected, and the two flavors are blended together, which is rich in taste and delicious. It is really delicious.