Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What are the special snacks in Huilai County?
What are the special snacks in Huilai County?
Longjiang pork knuckle rice, Jinghai bean series, oyster omelet, fried prawns, shredded radish, etc.

1, radish flipping

Radish is a home-cooked dish. Radish is a cool vegetable, not suitable for people with yin deficiency and cold constitution, and people with spleen and stomach deficiency and cold. In addition, radish should not be eaten with snake meat, ginseng, grilled fish, barbecue and oranges. Radish is the main diarrhea, carrot is the supplement, and it is best not to eat together; Carrots and radishes can't be cooked together.

2. Jinghai bean series

Collecting beans in Jinghai is a famous local feature of Huilai tradition in Chaoshan area of Guangdong Province. Made of peanut, flour, sesame, lard and other ingredients, it tastes sweet and delicious, and has a unique flavor, which belongs to dim sum dessert.

3. Longjiang pork knuckle rice

Longjiang pork knuckle rice is a staple food made of pork knuckle and rice. Pig's feet are rich in collagen, which is a colloid composed of biological macromolecules. It is the most important protein component in tendons, ligaments and connective tissues, and has the function of beauty beauty.

4, oyster omelet

In the eastern triangle of southern Fujian (spring, Xiamen and Zhangzhou), oyster omelet is one of the necessary dishes to test women's cooking skills. Although the menu is simple, it is still difficult to make it particularly delicious. Different people have different tastes when cooking.

After the bride's introduction, it is best to cook home-cooked dishes for her in-laws for the first time. If you do well, your in-laws will look at you with new eyes. This home-cooked dish is the first choice for every household to set the table (others include fried "Shandong vermicelli" and "Putian rice noodles").

5. Stir-fry prawns

Stir-fried prawns are a traditional dish in Guangdong Province, belonging to Cantonese cuisine. This dish has the characteristics of delicious shrimp meat, tender, smooth and refreshing, and rich leek flavor. Mainly prawn meat, supplemented by chives, wet mushrooms, bamboo shoots, lard, pepper, sesame oil, Shaoxing wine, wet starch, monosodium glutamate and fish sauce.

Baidu encyclopedia-Huilai county