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Sea cucumber porridge:

As breakfast, sea cucumbers can be chopped into porridge. Before making sea cucumber porridge, boil the rice porridge first, then put the chopped sea cucumbers into the porridge, and at the same time Add a small amount of salt and sugar, appropriate amount of shredded ginger, and simmer for another 5 minutes before serving. Sea cucumber porridge retains the nutrition of sea cucumber, and adding shredded ginger has a stomach-warming effect.

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Sea cucumber and egg custard:

Chop a small amount of sea cucumber and fungus into pieces and put them into the stirred eggs to steam the custard.

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Dip:

Eat one each morning. You can dip it in honey and sugar, or put it in milk.

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Cold sea cucumber:

Wash the boiled sea cucumber thoroughly with cold water, cut into thin slices or dices, add appropriate amount of salt, sugar, vinegar, MSG, minced garlic and coriander Mix well and serve. It is light and cool, crispy and tender, and delicious.

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Sea cucumber clear soup

Chop the sea cucumber into pieces, bring to a boil, add a little seasoning to the instant noodles, and adjust according to personal taste.

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Sea cucumber and mushroom soup:

Cook the soup with sea cucumber mushrooms, magnolia slices and dried shrimps.

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Horse radish sea cucumber (a favorite way to eat by seaside fishermen):

Put some ice cubes on the plate, cut the cooked sea cucumber into thin slices and cover it evenly on the ice cubes. Stir the horseradish and Weijixian together according to your personal taste and put them in a bowl. Just dip the sea cucumber slices into it when eating. It definitely tastes like seafood.