Perch 1 strip food
Soy sauce15ml
Lard 1 spoon
Salad oil15ml
A little salt
Appropriate amount of chicken essence
Onion 1 root food
Ginger is a delicious food.
Appropriate amount of pepper (fish with Chinese sauerkraut)
Appropriate amount of green onions (fish with Chinese sauerkraut)
A little cooking wine (fish with Chinese sauerkraut)
A little chicken essence (fish with Chinese sauerkraut)
Ginger slices (pickled fish) are appropriate.
Garlic slices (pickled fish) 10 slices
Practice of steaming perch
Illustration of steamed bass 1 1. Cut open the perch, gut and gill, wash it, make several cuts on the back, and put ginger and onion slices in the incision.
Illustration of steamed bass 22. Put ginger onion, garlic, a little salt and a little cooking wine into the fish belly and marinate for 15 minutes or more to remove the fishy smell.
Illustration of steamed bass 33. Rinse the salted fish with water (don't wash it for too long, just rinse it), apply a little salt (soy sauce is salty, don't put too much salt, just to make the fish taste better, just a thin layer of salt), add a little chicken essence, apply it to the inside of the knife edge, and marinate for a while.
Illustration of steamed bass 44. Shred ginger and onion and sprinkle on the fish.
Illustration of steamed bass 55. Add lard, salad oil and soy sauce to a bowl and disperse.
Illustration of steamed bass 66. Spread evenly on the fish.
Illustration of steamed bass 77. Boil water in a pot.
Illustration of steamed bass 88. After the water boils, add the fish and cover with steam 10 minute.
Illustration of steamed bass 99. When the fish is out of the pot, the delicious fish is ready without any unnecessary thorns, which is especially suitable for the elderly and children.
Illustration of steamed bass 10 10. It's done.
How to watch this dish with a mobile phone?
skill
1. Depending on the size of the fish, the time is usually eight to fifteen minutes. Let the fish go after the water is boiled.
2. Fish with lard tastes fresh and tender, otherwise salad oil is the same. The amount of seasoning in it can be increased or decreased by itself, as long as the salt taste is appropriate.