Pork belly with skin

200 grams

Light soy sauce

1 spoon

dark soy sauce

1 spoon

honey

1 spoon and a half

Cooking wine

Half spoon

energy

Proper amount

oyster sauce

Half spoon

How to buckle meat in the lazy simple version

Put the whole pork belly in cold water, add ginger and cooking wine to remove the fishy smell, and cook for about half an hour.

After the cooked meat is cooled, it is sliced, which is about 10. Too many slices will not taste good when pickled.

Mix all the seasonings in the material together, mix them evenly with the meat slices, ensure that each piece of meat is soaked with seasonings and the skin is facing down, cut some ginger and put it on the surface, and marinate for about an hour.

Steam in the pot for 1 ~ 1.5 hours (after steaming for half an hour, turn over the meat, and soak the meat slices in the seasoning as much as possible to make the color brighter).

skill

This braised pork recipe belongs to the lazy simplified version? Office workers focus on convenience and time saving, and recommend a time-saving and convenient skill. If you don't have a separate steamer like me, you can use the cooking function of the rice cooker to steam for half an hour first. At this time, because of all soda, the seasoning will be separated from the water, and the meat will not be too colored. At this time, stir the seasoning directly, soak each piece of meat in the seasoning as much as possible, and then cook it directly. When the rice is cooked, just steam the meat on it and buckle it ~