Salted fish practice
1) Put the vermicelli into a large bowl, pour in boiling water, soak until soft, take it out and drain it for later use. Peel ginger and mince, chop garlic, chop shallots, and obliquely cut green and red peppers into small pieces;
2) Pour a little oil into the pot, heat to 50% heat, add Shaoxing dried fish, fry on both sides, turn to one side of the pot with a shovel, then pour in Jiang Mo, minced garlic, chopped green onion and green pepper slices, and stir-fry with the oil in the pot to give a fragrance;
3) Pour boiling water into the fish pieces, add soy sauce for coloring, cook for 3 minutes, put the vermicelli into the pot, cover it and simmer for 2 minutes, then open the cover, add salt and white pepper, stir well, and change the fire to collect soup.
Super? Wordy:
* * Shaoxing dried salted fish can be eaten directly, but it's so delicious that I think it's too wasteful to eat it directly. Why don't you use it as an introduction and make a serious dish? I remember a friend of mine in Hunan once cooked a delicious dish with smoked fish and vermicelli. I changed to salted fish today, and it tastes really good.
* * vermicelli, I bought sweet potato powder from the supermarket, which is not very resistant to cooking, so the cooking time must not be too long, 3 minutes is enough, otherwise it will be broken and can't be clamped with chopsticks.