Chinese cabbage can be stewed and eaten in jiaozi. Jiaozi stuffed with Chinese cabbage is light and refreshing, and it is very popular in winter. Chinese cabbage can also eat mala Tang, which is a common vegetable and fruit when many people eat mala Tang. The best way to eat Chinese cabbage is to make soup and cook it with meatballs and tofu. It is tender and fragrant, suitable for all ages in Xian Yi. Cooking with Chinese cabbage and bean curd skin is also the best partner. Because this dish is made of tofu skin instead of tofu, the whole family likes it very much.
Chinese cabbage is an indispensable key vegetable and fruit in everyone's daily life. Chinese cabbage in winter is cheap and affordable, which is necessary for every household, and its nutritional content is not less than other vegetables and fruits. It has the reputation of "the king of vegetables", and can be used to make meat, vegetarian food, cold dishes and soup. Bean curd skin is nutritious, easy to preserve, convenient to eat, rich in bean flavor, rich in protein and various nutrients, and contains a lot of minerals.
When the weather is cold, I like to use it to cook Chinese cabbage, which is more fragrant than eating meat. It is simple in nutrition and children like it! Today, this dish is made of Chinese cabbage and tofu skin, but it tastes good, and everyone is full of praise after eating it. Now I recommend the method of "stir-frying Chinese cabbage with yuba". Friends who like it can cook a delicious meal for their families and give them care.
Fried yuba with cabbage
Food: a Chinese cabbage, tofu skin 1 handful, eggs 1 piece, raw pork 1 small piece, 3 dried peppers, 3 garlic, appropriate amount of salt, soy sauce 1 tablespoon, and oil 1 tablespoon.
Practice: ingredients must be prepared. Tear the bean curd skin into sections in advance, put it in cold water, add 1 tbsp salt, and soak it until it becomes bigger and softer. Break off the leaves one by one, clean them up, separate them from the cabbage patch and cut them into small pieces. Wash raw pork and cut into pieces, cut dried Chili into pieces, and chop garlic. Pick up the tofu skin, filter it, cut it into pieces, put it in a bowl, beat an egg, and stir it with chopsticks so that the tofu skin is covered with egg liquid. Pour some oil into the pot. After the oil is boiled, add the bean curd skin and stir it constantly. The bean curd skin will turn white and come out of the pot with a small fire. Leave the bottom oil in the pot, add small fresh meat and stir-fry vegetable oil until it is light yellow, add pepper segments and stir-fry garlic until fragrant.
Add cabbage and stir-fry for a few minutes to make it loose. Stir-fry cabbage leaves twice, add appropriate amount of salt, 1 tablespoon soy sauce and 1 tablespoon oil-consuming seasoning, and stir-fry twice. Add bean curd skin, stir-fry evenly, cover and stew for a few minutes, then stir-fry 1min, and serve. This dish is delicious and delicious. Never tire of eating, and the method is relatively simple. Aauto's faster video, you will be fascinated once you eat it.