raw materials
Main and auxiliary: half a catty of glutinous rice and proper amount of flour.
Accessories: bamboo shoots 1 piece, appropriate amount of soy sauce, 2-3 pieces of anise spiced, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of salt, a small amount of cooking oil, 4-5 pieces of mushrooms, 4-5 pieces of dried citron, 6 pieces of pork belly, appropriate amount of egg 1 piece, appropriate amount of onion, appropriate amount of ginger and garlic/kloc-.
condiments
Cooking wine 1 spoon about 15g soy sauce 1 spoon about 15g oyster sauce 1 spoon about 15g salt 2g sugar 1 teaspoon about 5g?
Practice steps
Wuhan bean skin
first step
Wash the glutinous rice, soak it for 1 hour, and cook it in a rice cooker.
Second step
? Clean the food village and get ready. Mushrooms, pork belly, dried fragrant bamboo shoots, bamboo shoots, ginger, garlic and diced onions.
Third step
Heat the pan, add a proper amount of cooking oil, add ginger and garlic after the oil is heated, stir-fry, first add the prepared diced meat, add cooking wine, then add bamboo shoots and dried mushrooms, continue to stir-fry over high fire, add soy sauce, soy sauce and pepper, add cold water to the pan, be sure to submerge the ingredients, add more water, then add the spiced star anise and a small amount of rock sugar, and add cold water to the pan after the fire boils.
Fourth step
Mix flour and water, not too thick, mix well, heat the pot, put oil, pour in the mixed flour and spread the bottom of the pot. Later, pour the broken eggs on the dough, stir the eggs and dough and turn them over.
Step five
Put the cooked glutinous rice on the dough, not too much, then pour the fried ingredients on the glutinous rice, add the marinade, add a little oil, turn it over, divide the bean skin with a spatula, sprinkle with chopped green onion, and put it on a plate to make the Wuhan bean skin.
Without mung beans, this bean skin is still authentic. After the meat is marinated, dice the leg meat and add a little qianzi.
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