Ingredients 1
A piece of fermented dough (about 250 grams of flour)
4 tablespoons of tomato pizza sauce
150g luncheon meat
100g onion
1 tablespoon cheese powder
An appropriate amount of cracked black pepper
Ingredients 2 (dough)< /p>
500g high flour
250g water
30g honey
110g whipping cream
White sugar 40g
3g salt
5g dry yeast
15g butter
Recipe for Tomato Pizza Sauce Bread Rolls 1
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Cut luncheon meat and onion into cubes
Press the dough to remove the gas and let it rest for 15 minutes. Sprinkle some dry flour and roll it out
Spread the pizza sauce, luncheon meat, and onions evenly on the dough sheet, and press it with a spoon or your hands. Sprinkle cheese powder and cracked black pepper
Roll up tightly, seal tightly, and seal the openings on both sides. Slightly shape into long even strips
Use a dough cutter to cut into about 12 portions.
Place in a warm and humid place to ferment until 1.5 times in size (about 50 minutes)
Preheat the oven to 200 degrees, put the bread into the oven, and turn the heat up and down for 15 minutes