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How to make tomato pizza sauce bread rolls

Ingredients 1

A piece of fermented dough (about 250 grams of flour)

4 tablespoons of tomato pizza sauce

150g luncheon meat

100g onion

1 tablespoon cheese powder

An appropriate amount of cracked black pepper

Ingredients 2 (dough)< /p>

500g high flour

250g water

30g honey

110g whipping cream

White sugar 40g

3g salt

5g dry yeast

15g butter

Recipe for Tomato Pizza Sauce Bread Rolls 1

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Cut luncheon meat and onion into cubes

Press the dough to remove the gas and let it rest for 15 minutes. Sprinkle some dry flour and roll it out

Spread the pizza sauce, luncheon meat, and onions evenly on the dough sheet, and press it with a spoon or your hands. Sprinkle cheese powder and cracked black pepper

Roll up tightly, seal tightly, and seal the openings on both sides. Slightly shape into long even strips

Use a dough cutter to cut into about 12 portions.

Place in a warm and humid place to ferment until 1.5 times in size (about 50 minutes)

Preheat the oven to 200 degrees, put the bread into the oven, and turn the heat up and down for 15 minutes