Edible: all kinds of vegetables; Limited consumption: cereals, fruits, lean meat, eggs, milk, dried beans and bean products, vegetable oil.
Recommended recipes (daily dose)
Breakfast: 50 grams of steamed bread, soybean milk 1 bag, mixed with kelp.
Lunch: 75g of rice, stewed chicken leg 150g, 200g of celery and 5g of oil.
Dinner: rice 75g, steamed fish 150g, bean sprouts 200g, oil 5g.