1, fried eggs with beans: Dice the beans, break the eggs, add 1/2 teaspoons of salt and 1/2 teaspoons of pepper, beat well with a fork, add 1 tablespoon of water, beat well, and then beat well; Stir-fry the beans in a pot until they are 80% cooked, and add a little salt when frying; Pour the fried beans into the egg mixture and stir well; Spread it flat in a pan and fry it. 5. Scoop one side with a slightly wider spatula, and then fry the reverse side until golden brown.
2. Dry-fried beans: Wash the beans, cut them into sections and blanch them. When the color turns dark green, take it out and drain it for later use. Add some beans and slowly fry them into tiger skin, then take them out. Leave the bottom oil in the pot, slide in the meat stuffing, stir fry evenly and take it out; Put the oil in the pot, add the pepper, after the pepper is slowly cooked, add the dried red pepper, stir fry slowly, add the onion, garlic and ginger, and stir fry out of the pot.
3, bean eggplant: ginger minced, garlic minced. Heat a wok, add a little oil and stir-fry Jiang Mo and garlic. Stir-fry eggplant until soft and discolored, add long beans and stir-fry, add salt, monosodium glutamate and soy sauce and stir-fry until the beans are cooked.
4. Stir-fried shredded pork with beans: wash the beans and cut them diagonally, cut the pork belly into small strips or slices, and cut the red pepper into sections. Heat oil in a hot pot, add pork belly and stir fry, add appropriate amount of sugar and stir fry until it changes color. First add pepper, then add beans and stir fry, add appropriate amount of soy sauce and stir fry, and finally add appropriate amount of salt and stir fry evenly.
5. Minced pork beans: Add 1 g salt, 1 tbsp starch, a little chicken essence and 4~5 drops of soy sauce into the pork stuffing bowl, then add a little water and stir well, and marinate. Wash the beans, dice them, and chop the garlic. Put a little oil in the pot, heat it, add garlic and stir fry until fragrant, then pour minced meat and stir fry, and then take it out of the pot when it becomes milky white. Stir-fry the oil and beans in a pot until they are emerald green. Add some salt and stir fry.
6, peanut butter mixed with beans: wash the beans, put them in a hot kettle to copy water, and then put them in warm water for 5 minutes. After mashing garlic, add salt, soy sauce and vinegar and stir well. Cut the beans into small strips. Pour garlic into beans. Finally, add peanut butter and stir well.
7, beans jiaozi: beans washed and chopped, carrots chopped. Put chopped beans and carrots into a bowl, add salt, thirteen spices and oyster sauce. Add a small amount of flour several times and make dough. Boil the water and steam for 10 minute, then simmer for another minute after turning off the fire.
8. Douchi braised noodles: Pork is shredded, mixed with salad oil, wrapped, and mixed with a little starch. The noodles are cooked, and the beans are shredded obliquely. Take out the noodles, take a shower and mix well with sesame oil. Heat a pan, pour oil, add chopped green onion and stir fry. Add shredded pork and stir fry. Add shredded beans and stir fry. Pour in soy sauce, add noodles, add appropriate amount of salt, drop sesame oil, stir well, and take out the pot.