First, stir-fry yam and fungus with vegetables.
Ingredients: 300g of yam, 50g of auricularia auricula, 20g of carrot, 0g of onion10g, edible oil, salt and starch.
manufacture
1. Wash and peel the yam, cut it into diamond-shaped pieces, tear the fungus into small pieces, cut the carrot into diamond-shaped pieces, wash the onion and cut the chopped green onion.
2. Put the yam, fungus and carrot into the boiling water pot.
3. Blanch the raw materials with cold water and control them to dry.
4, the pot is hot, add the right amount of cooking oil, the chopped green onion is fragrant, add the yam, fungus and carrot and stir well.
5, add the right amount of salt to taste, pour in water starch to thicken and serve.
6. This dish is a home-cooked dish with smooth taste and rich nutrition, which can not only lose weight, but also strengthen the spleen.
Second, scrambled eggs with tomatoes
Mature ingredients: 2-3 tomatoes, 2 eggs, salt, sugar, corn oil and onion, light soy sauce.
manufacture
1. Wash tomatoes and slice them. Beat two eggs into a bowl and mix well.
2, the pot is hot, fry the egg liquid on low heat until it solidifies, then turn the other side to fry, and put the fried eggs into a bowl for later use.
3. Leave a little base oil in the pot or add some vegetable oil. Stir-fry the tomato pieces in the pan. Stir the tomatoes a few times. Stir-fry the fried eggs in the pan, and add some soy sauce and salt to taste.
4. Adding sugar according to personal taste can balance the sour taste of tomatoes. Finally, stir fry a few times and sprinkle with chopped green onion.
Tricolor shredded potatoes
Ingredients: 300g of potato, 50g of green pepper, 50g of red pepper, chopped green onion, salt, monosodium glutamate, vinegar, Chili oil and sesame oil.
manufacture
1, peeled potatoes, washed, cut into filaments and washed with water several times.
2, green peppers and red peppers are pedicled, seeded, washed and cut into filaments.
3. Add water to the pot and bring to a boil. Add shredded potatoes, shredded green peppers and shredded red peppers and blanch until they are broken.
4. Mix shredded potatoes and shredded green and red peppers together and mix well.
5. Mix salt, monosodium glutamate, vinegar, Chili oil, sesame oil and chopped green onion evenly and pour them on the mixed raw materials.
Fourth, stir-fried leeks with sea sausage
food
Ingredients: 400g sea sausage, 200g leek.
Sauce: 2 tablespoons soy sauce, 5g sesame oil, starch 1 tablespoon, chicken essence 1 tablespoon.
Seasoning: 3 slices of ginger, 65438+ 0 spoon of cooking wine, 2g of salt and 3-5 drops of vinegar.
manufacture
1. Cut off both ends of the sea sausage, remove internal organs, scrape it off along the skin with a knife, further remove blood stains, wash it with water, and obliquely cut it into 4-5 cm long sections.
2. Add a proper amount of water to the pot, add cooking wine and ginger slices, heat to 80% heat, put them in the sea sausage, cook for 3-5 seconds until the sea sausage bulges, and take them out immediately.
3. Wash the leek, cut it into 3 cm long sections and adjust the sauce for later use.
4, the pot is hot, add a proper amount of cooking oil, add leeks and saute, add salt to taste.
5. Stir fry a few times in the sea sausage, pour in the sauce, dry the soup and drop the balsamic vinegar.
Five, spicy fried clams
Ingredients: clam 500g, coriander 100g, cooking oil, soy sauce, sugar, minced onion, ginger and garlic, dried pepper and sesame oil.
manufacture
1. After the gecko spits out the sediment, it is cleaned and drained.
2. Wash the coriander and cut it into sections for later use.
3, the pot is hot, add a proper amount of cooking oil, add onions, ginger, garlic, and dried red peppers to give a fragrance.
4. Cook the right amount of soy sauce in the pot, add the clams and stir fry until the mouth opens.
5. Add coriander and sugar, stir fry quickly and evenly, and pour in sesame oil to serve.
Six, tomato sauce shrimp
Ingredients: round eggplant 1, 8 fresh shrimps, a little onion, ginger and garlic, soy sauce, oyster sauce, a little rock sugar, aniseed 1.
manufacture
1. Wash and peel the fresh shrimp for later use. Prepare chopped green onion, shredded ginger and garlic slices.
2. Wash the eggplant, remove the pedicle and peel, and cut into thick slices.
3. Add proper amount of cooking oil when the pot is hot. When the oil temperature is 60% hot, add the shrimps and stir-fry until the color changes. Stir-fry the shrimp oil and take out the shrimp for later use.
4. Keep the shrimp oil. Fry the cut eggplant in shrimp oil until both sides are golden and soft, and the water is exhausted. Take out the fried eggplant for later use.
5. Wash the wok, heat it, add a proper amount of vegetable oil and rock sugar, heat it until the rock sugar melts, add the fried eggplant, stir-fry until the sugar color is even, add the prepared shrimp, stir-fry evenly, add chopped green onion, shredded ginger and aniseed, and stir-fry until the onion is fragrant.
6. Add a proper amount of soy sauce to the pot and mix well, then add a little oyster sauce to refresh. Add garlic slices and saute until fragrant.
Seven, scrambled eggs with shrimps
Ingredients: prawn 100g, egg 1 piece, half a spoon of chicken powder, salt 1 spoon.
manufacture
1, fully break the eggs, add a little water and stir well for later use.
2, the pot is hot, after the water is boiled, add the fresh shrimp, remove it after discoloration, cool it, remove the head and tail, peel off the shell, and pick out the shrimp line.
3, the pot is hot, brush a layer of oil, pour in the egg liquid, spread it into an egg roll, and serve it for later use.
4. Put the shrimp into the pot, put the egg roll, shovel the egg roll, stir-fry evenly with the shrimp, add a little salt and a proper amount of chicken powder, and stir-fry evenly.
Eight, fried beef tenderloin
food
Ingredients: 300 grams of tender beef and half an onion.
Seasoning: minced garlic 15g, chopped green onion 5g, a little salt, vegetable oil, soy sauce, water, starch, baking soda, cooking wine, black pepper, sugar, salt and broth.
manufacture
1. Cut beef into shreds against the grain direction, add appropriate amount of soy sauce, water, starch and baking soda, mix well, and marinate for 30 minutes to taste. Shredded onion.
2, onion shredding, minced garlic and chopped green onion, soy sauce, cooking wine, black pepper, sugar, salt, broth, the right amount, adjusted into juice for use.
3. Add oil to the pot and heat it to 80% heat. Add shredded beef and oil until almost done. Take it out for later use.
4, another pot, put oil to heat, add shredded onion and stir-fry, add a little salt to taste, stir-fry the onion until it is broken, and put it on the plate.
5, another oil pan, saute minced garlic and chopped green onion, add the prepared juice, stir-fry until thick, into black pepper sauce.
6. Pour half of the black pepper sauce on the shredded onion, leave the other half in the pot, stir-fry the shredded beef in the pot, and stir the remaining black pepper sauce evenly.
7. Stir-fried beef tenderloin can be placed on shredded onion.
Nine, leek scrambled eggs
Ingredients: leek 150g, 2 eggs, salt, ginger, soy sauce and vegetable oil.
manufacture
1. Beat the eggs into a bowl, add some salt and mix well.
2. Wash the leek, control the moisture, cut into sections for later use, and shred the ginger.
3, the pot is hot, add the right amount of vegetable oil, add the eggs and stir fry until cooked.
4, leave the bottom oil in the pot, add ginger and stir fry.
5. Pour in leeks and stir fry until it breaks. Add eggs and add soy sauce to taste.
Ten, shrimp tofu.
Ingredients: 400g tofu, 200g shrimp, sugar, oil consumption, corn starch, vegetable oil, a little carrot, 2 shallots, soy sauce, salt,
manufacture
1. Wash the tofu, cut it into diamond-shaped pieces, put it in a pot and heat it with appropriate amount of oil. Put the cut tofu in order and fry it until both sides are golden yellow, and take it out for later use.
2, a little water, 2 grams of soy sauce, 0.5 grams of salt, the right amount of sugar, 2 grams of oil consumption, 2 grams of starch, stir well, and adjust to juice for use.
3. Prepare fresh shrimps and shallots and cut them into sections, then cut a little chopped green onion and slice carrots for later use.
4. Cool the oil in the hot pot. When the oil temperature is 50% hot, add shrimp and stir-fry until it changes color. Add chopped green onion and stir-fry until it is broken. Pour in the prepared juice.
5. Add the fried tofu and stir fry for 2 minutes to make the tofu full of flavor. Add chopped onion and stir-fry for 30 seconds. After collecting the juice, you can go out of the pot.
Home cooking is indispensable in autumn. These 10 home-cooked dishes quickly fried by Aauto will satisfy your stomach!