Lotus shark's fin is a traditional dish of Shandong Han nationality, belonging to Shandong cuisine. Beautiful appearance, soft shark fins, delicate lotus flowers and delicious soup. Chop up the chicken breast and put it in a bowl. Add egg white, salt, monosodium glutamate, cooking wine, clear soup and sesame oil to make a paste. Rub a small handleless wine cup with sesame oil, add 30 grams of minced chicken, add spinach juice and smooth it, and insert green beans into lotus shape. Take a 16 spoon and put sesame oil in it, then evenly spread the minced chicken one by one, then arrange the shark fin needle in the spoon and sprinkle the minced ham on the big end of the spoon. Cooking: put lotus and lotus petals in a cage and steam for about 10 minutes, then take them out. Steamed whip vegetables are surrounded by lotus petals with green lotus flowers in the middle. Add clear soup, salt, monosodium glutamate and cooking wine to the spoon, bring to a boil, remove floating foam, and pour bright oil on lotus shark's fin, and serve.