The Incas and Aztecs in America began to grow tomatoes as early as 700 BC, but the time to eat tomatoes was16th century. The first eaters were Maya and aborigines in southern Mexico. They eat uncooked raw food.

/kloc-In the 7th century, British sailors discovered a sauce (made of drupes and mushrooms) used by sailors in southern China to pickle fish, which was very delicious. Then it spread to Britain, and people began to call all the salty and thick sauces containing various spices kctehup.

At that time, there were many kinds of ketchup in Europe, including walnuts, anchovies, mushrooms, cucumbers and so on, but none of them used tomatoes. American Henry? Hindes made a creative tomato sauce and added tomatoes to the sauce.

This is the ketchup we ate today. It can be seen from here that tomatoes are made into ketchup in the United States, but they are not actually cooked with eggs.

Extended data

First, the history of tomatoes:?

A name similar to tomato, tomato (tomato)

Primitive wild species in the Andes, such as Peru and Ecuador, which originated in South America, have spread to Mexico so far. The leaves of domesticated cultivar16th century were brought to Europe from Spain, Portugal and South America.

And then spread from Europe to North America and Asia. At first, its bright red color was used for garden viewing, and then it was gradually eaten. Tomato production in the world is very high. Soviet planting area; Japan, Egypt, Mexico, Italy and Spain are all in mass production.

Second, tomatoes were introduced to China:

Tomatoes spread to historical records during the Wanli period of the Ming Dynasty. It is recorded in 162 1 that the stems of sweet persimmons in June are four or five feet high, the leaves are wormwood, and the flowers are pomegranate branches with five fruits or three or four fruits. Therefore, it was named Fan Shi Liangshi to see tomatoes in the Ming Dynasty.

The color red was introduced from the name of tomato in Sisuo, which was originally called History of Tang Persimmon. It is customary to add the word "tomato" to things imported from abroad. In the north of Taiwan Province Province, it is usually called rotten persimmon, and in the south, it is called "orange honey".

Fenghuang. com-the association behind tomatoes