Types of household ovens: Desktop ovens are flexible and can be equipped with different ovens as needed. Because of the difference in quality and equipment, the price ranges from several hundred yuan to thousands of yuan. Overseas brands are generally more expensive, but our products are more cost-effective, and many well-known foreign brands are OEM in China. It is recommended to choose the model of "non-stick oil liner", which will be cleaner after long-term use.
Built-in oven: the other is built-in oven, which is an upgraded version and the final version of small oven. Because of its high output power, fast baking speed, good sealing (generally sealed with rubber gasket), good fire resistance (insulated by three-layer tempered laminated glass) and accurate temperature control, it has been loved by more and more people.
At the same time, due to the pursuit of perfection of physical and mental health in 2007-20 13, more and more middle-class people have noticed this problem, because there are too many food additives in the bakery outside, and they gradually use their own baked food. The price of 20 13 household embedded oven is relatively high. Generally, imported ovens are above 70,000 yuan, and domestic famous brands are also around 70,000 yuan (from Tai Fang). Due to the ordinary route, the market sales have been very good and the quality is very high (its products have been exported to Europe).
Seven common problems in oven application Pay attention to cleaning when using electric oven for the first time. First, scrub the inside and outside of the oven with a clean wet rag to remove some floating dust. Then it can be baked in an empty oven at high temperature for a while, and sometimes it is very likely that there will be smoke, which is normal. Pay attention to ventilation and heat dissipation after baking.
After cleaning, the electric oven can be used normally. Before baking all ingredients, heat them to a specific temperature to match the baking time on the menu. It takes about 10 minutes to heat the oven. If the oven is heated and baked for a long time, it is likely to endanger the service life of the oven.
Be careful of the heated oven to prevent scalding and blistering. In addition to the high temperature inside, the shell and its glass sliding door are also very hot. Be careful when opening and closing the oven door to avoid being scalded by the glass sliding door. When putting the cake mold into or taking it out of the oven, you must use the handle. It is forbidden to touch the cake mold or baking ingredients directly with your hands. Do not touch the electric heater or other parts of the furnace cavity to avoid scalding.
When using the oven, you should adjust the temperature first. When the oven is in use, first adjust the temperature to be easy to get angry, remove the fire, adjust the left and right fires, and then turn the time knob clockwise (never turn it in the opposite direction). At this time, the indicator light will light up to confirm that the oven is running. If you set the baking time for 30 minutes during the whole painting process, but observe carefully,
The ingredients will be baked in 20 minutes, so you don't have to turn the time knob in the opposite direction. Please adjust the position of the fire to the middle of the three knobs to turn it off, which can also increase the service life of the equipment. This is different from using microwave heating, which is reversible.
After each use, it should be cleaned after cooling. It should be noted that when cleaning the cabinet door and the shell of the furnace cavity, it should be wiped with a dry rag, not with tap water. When you encounter a stain that is difficult to remove, you can gently wipe it off with detergent. Other accessories of the electric oven, such as cake molds and baking nets, can be cleaned with tap water.
The oven must be placed in a naturally ventilated place. Don't stick to the wall too much, which is good for heat dissipation. And it is best not to put the oven near the water source, because the overall temperature of the oven is very high when it works, and the temperature difference will occur when it meets water.
Special tools for cleaning the oven: detergent, 1 spray bottle with a little cold water, 1 bowl of boiling water, 1 small piece of clean towel. Oil-absorbing paper method in kitchen: pour detergent into a spray bottle with a small amount of cold water, with a high concentration, and the ratio of detergent to water is 1: 6544. Spray the mixed detergent solution on the oily area in the oven, and spray a little more on the oily area.
Spread kitchen oil-absorbing paper on the four walls of the oven, and then spray detergent water on the facial tissue. Put the prepared small bowl of boiling water into the oven, close the oven door, and stew for 10 minutes without plugging in the electricity. /kloc-Take out the toilet paper after 0/0 minutes, but don't throw it away yet. Wipe it gently with toilet paper dipped in detergent water, and the oil stain will be wiped off. Finally, just scrub the oven with a clean towel.
Teach everyone how to clean the oven. Come and have a try.