Raw materials:

Water bamboo, carrot, shredded pork.

Exercise:

1. Cut pork into shredded eggs, add a little salt and water starch, mix well, and let stand for 10 minute. Peel off the old skin, cut off the old roots and cut into filaments. 2. carrots are also cut into filaments. I am here to look good, so carrots can be used as accessories.

3, the pot is hot, put peanut oil. When the oil is 50% hot, add some chopped green onion, Jiang Mo and one or two small dried peppers and stir-fry until fragrant, then add shredded pork and stir-fry the wine for 2 to 3 minutes.

4, you can put shredded pork first, this is to keep the meat fresh and tender, or you can not directly put shredded water bamboo and carrot. I put some oil in the pot, pour the oil into the water bamboo and carrots, and stir fry with high fire.

5, add salt, if you feel dry, you can add less water.

6. Stir-fry the shredded pork, add some chicken essence, and you can start the pot. It is also a simple dish. It's almost 12 o'clock. It's time for me to end today's blog. Good night, everyone.