1. Crispy margarita cookies. Super simple cookies that can be made in just half an hour, very suitable for novices.

Raw materials: 85g cake flour, 32g powdered sugar, 85g cornstarch, 2 egg yolks, 85g butter

Tools: Egg beating basin, scraper, manual egg beater, flour sieve, heat insulation Gloves

2. Grilled sweet potato strips. The reason why many friends want to buy an oven is because they want to bake sweet potatoes at home. Delicious and easy baked French fries can be made.

Raw materials: 200g peeled sweet potatoes, 10g butter (melted), a little white sesame seeds

Steps

(1) Wash and cut the peeled sweet potatoes Small long strips;

(2) Line a baking sheet with parchment paper, place the sweet potato strips on them, and brush them with an appropriate amount of butter in turn;

(3) Preheat the oven to 200 degrees. Put the fries in the oven and bake for 10 minutes;

(4) Take out the fries, brush with a layer of butter, sprinkle with sesame seeds, return to the oven and adjust the temperature to 180 degrees to bake for 7 minutes ;

(5) Take it out and let it cool before eating.

3. Jinbao top blueberry muffin. Muffins are a great little cake to practice with and almost never fail. This Campbell's Top Blueberry Muffin is a little more complicated than regular muffins, but it tastes better.

Raw materials The raw materials are divided into two parts, one part is the material for the cake body, and the other part is the material for the Jinbao top.

The first part of the cake body: 150g all-purpose flour, 5g baking powder, 90g light cream, 60g butter, 1 egg, 90g blueberries, 50g white sugar, 1g salt.

Part 2 Jinbao Topping: 10g butter, 12g white sugar, 12g flour, 12g almond flour

Tools muffin mold, muffin paper cup, flour sieve, egg beater, scraper , manual egg beater, heat-insulating gloves

Step instructions

(1) Make the Jinbao top first. Mix the four ingredients from the second part, knead into crumbs with your hands, and refrigerate.

(2) Start making the cake body. Mix 60g butter and 90g light cream, heat over water until the butter melts, mix evenly, let cool and then add the beaten eggs in 2 additions, mix evenly.

(3) Mix 150g flour and 5g baking powder, sift through the flour sieve, add in step (2), continue to add all the sugar and salt and mix well to form a batter.

(4) Add some blueberries to the batter, mix slightly, put it in a paper cup, and decorate it with the remaining blueberries.

(5) Take out the Jinbao puff pastry and sprinkle it evenly with the batter. Preheat the oven to 180 degrees and bake for about 25 minutes until the surface is colored.