Fresh tea leaves can be used for cooking.

1, fried shrimp method: first peel the fresh river shrimp, rub it with salt and raw flour, and then boil the water. The best Longjing tea should be brewed first, then put into the oil pan with shrimps, stir fry together, add a little salt, and then go out of the pan. Taste: delicious, the shrimp smells like tea, and even the tea in it tastes different when chewed.

2, jasmine tea bamboo tube rice practice: first soak the first-class jasmine tea, put Thai fragrant rice, sausage, bacon, taro, dried onion into a special bamboo tube, and then pour the tea into a steamer to steam for about half an hour. Taste: rice, tea and bamboo are fragrant, oily but not greasy, with endless aftertaste.

3, Longjing tea smoked eel practice: boneless fresh eel, smoked with Longjing tea, rice, fragrant leaves, and then marinated with ginger, onion, salt, sugar and chicken powder for 5 minutes. Taste: Eel meat is tender and smooth, with a faint tea smell but no fishy smell, and has high nutritional value. It is a healthy and delicious appetizing cold dish.

4, green tea mixed with tofu: wash a piece of tofu, put an egg in a bowl and add a little salt and mix well. Heat a small amount of cooking oil in the pot, add tofu and mash it with a spoon, stir-fry until it is dry, add green tea, eggs, salt and monosodium glutamate, pour sesame oil while stirring, and add chopped green onion and stir-fry until cooked. This dish is tender, smooth and delicious, light and nourishing the stomach.