KFC is one of the multinational chain restaurants in the United States, and the second largest fast food and the largest fried chicken chain enterprise in the world. Founded by the founder Harland Sanders on 1952, it mainly sells high-calorie fast food such as fried chicken, hamburgers, French fries, 1: 1 rice, egg tarts and soda.
Over the past 30 years, KFC has been trying to explore and give back to the intimate service of consumers in China. Today, China KFC has opened more than 5,300 chain restaurants in more than 1000 towns, covering all provinces, municipalities and autonomous regions in Chinese mainland.
Among hundreds of franchised brands in China, KFC's "not starting from scratch" franchise is probably the most stable and the overall effect is also the best. This way ensures the win-win situation that KFC has been pursuing-investors make money almost without risk, and KFC expands the market share of the brand without risk.