Ingredients: 500g pork belly, 300g noodles, 2 garlic cloves, star anise 1, a little fragrant leaves, 2 ginger slices, a little cinnamon, 2 millet peppers and 3 crystal sugar.

Cooking steps:

1. Soak the vermicelli in boiling water for fifteen minutes in advance, so it will be soft enough to be pinched by hand.

2. Wash the pork belly and cut it into small squares with a knife, then put the pork belly in a cold water pot and boil the cold water with a big fire, and then remove the pork belly foam.

3. Pour oil into the pot. After heating, add pork belly and stir fry quickly with low heat. Then put fragrant leaves and star anise, garlic and ginger slices, cinnamon and millet pepper, shallots and rock sugar into a wok and fry the meat.

4. Pour the soy sauce into the pot and stir fry for a while, color the pork belly, and then put the oyster sauce and cooking wine into the pot and stir fry. After frying, you can add water to the pot.

5. First boil the water in the pot with high fire, then turn to low fire and let the pork belly stew in the pot for 40 minutes. After stewing, you need to add salt, chicken essence, pepper and sugar to the pot to make the pork tasty.

6. After adding the above seasonings to make the pork belly fully tasty, you can put the vermicelli that has softened before. This time, the vermicelli can be cooked thoroughly.