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Appetizing menu practice
Lead: Summer is the hottest season all year round, but how should we arrange our food in this season? Let's share with you the practice of appetizing recipes.

Appetizing recipes, making lazy chicken feet

Ingredients: chicken feet 10, spiced powder 1 spoon, 3 slices of ginger, 3 dried peppers, proper amount of salt monosodium glutamate and half a onion.

Exercise:

1. Wash chicken feet, put your hands in the rice cooker and add seasoning.

2. Then add water without chicken feet.

3. The rice cooker presses the cooking button. About 20 minutes. Just use chopsticks to fork chicken feet, and the skin is easy to break.

Tasty bibimbap

Ingredients: salt, white vinegar, green radish, water radish, purple cabbage, sesame oil, chicken essence and sugar.

Exercise:

1. Small dishes are so easy to cook! Slice purple cabbage, radish and green radish, add white vinegar, salt, sugar, chicken essence and sesame oil in turn, and stir well.

Assorted snacks

Materials: peanut (raw)100g, carrot100g, celery100g,

Seasoning: 5g of sesame oil, 3g of salt, 2g of monosodium glutamate, 2g of Chili powder, 2g of pepper and 2g of star anise.

Exercise:

1. Wash peanuts, put them in a bowl, soak them in warm water for 4 hours, then add pepper and aniseed and cook for half an hour.

2. Wash celery and cut it into small pieces 1.5cm long;

3. Wash carrots and cut them into cubes;

4. Blanch carrots and celery in a boiling water pot, then blanch in cold water and drain for later use;

5. Put peanuts, carrots and celery into a plate, add refined salt, monosodium glutamate, Chili powder and sesame oil and mix well.