"Braised pork is always the favorite of people who don't like to eat meat. At home, braised pork is my daughter's regular dish, so I know the way of braised pork like the back of my hand. I accidentally got an oil-free braised pork. I am ecstatic. Braised pork itself is greasy, and the oil added in the cooking process is really a bit daunting. I dare not eat more if I want to. However, this kind of braised pork does not put a drop of oil, which makes the meat less greasy and has a special fragrance. It is definitely a major that novices in the kitchen must learn. "

Composition details

condiments

Pork belly right amount

condiments

Moderate beer

chinese anise

Illicium verum

Onion amount

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of rock sugar

Proper amount of soy sauce

Proper amount of old pump

Xianxian tasty

Sintering process

It takes half an hour.

Ordinary difficulty

Steps of braised pork

1

Put the meat, pepper, star anise, pepper, ginger, onion, soy sauce and soy sauce directly into the pressure cooker (a little more, because the soup should be colored, not too much, or it will turn black), five or six small pieces of rock sugar, and pour the beer without meat without salt. If you put it early, the meat is easy to wood and not delicious. Then simmer for 20 minutes on medium heat.

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2

You can also put two eggs to make marinated eggs.

three

Collect juice from the fire. If you like more juice, you can leave more.

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four

The meat is soft and rotten, fat but not greasy, thin but not firewood.

five

Braised eggs are also good!

skill

There is an enzyme in beer, which can decompose some fat in meat, so it is not greasy to eat. Although the wine is released, the alcohol has evaporated, so don't worry about getting drunk. The rest of the broth is also suitable for stewing potatoes.

Generally speaking, the color of this beer braised pork is not as good as that of fried sugar, but the taste is better than that of ordinary methods. If you like to eat it in your mouth, I recommend this beer. In the end, there is really little oil. Personally, I think this braised pork has a higher health index.