1, wash eggplant skin. Dry the water and oil. Wrap it in tin foil and bake it in the oven at 230 degrees for 30 minutes.

2. Cut it off, brush it with oil and bake it for 5- 10 minutes.

3, sauce: garlic, onion, Chili sauce, soy sauce, soy sauce, raw vinegar, sesame oil, garlic, onion can be chopped. Chili sauce.

4. Dish, sprinkle the ingredients on the eggplant, and then sprinkle with Chili powder and cumin powder.