Braised fish head soup generally uses silver carp head. Fish soup needs to be cooked for a while, and you should choose stew-resistant ingredients. Generally, you can choose bamboo shoots, radishes, tomatoes, mushrooms, winter bamboo shoots, sauerkraut, dried vegetables, jujubes, apples and so on.

Mushrooms, peas and tender corn can be placed as follows:

Ingredients: Carassius auratus 1, Lentinus edodes150g.

Accessories: appropriate amount of oil, salt, ginger, peas, tender corn and pepper.

1. Prepare ingredients.

2. Put oil in a hot pot, add ginger to make it fragrant, and then put the washed crucian carp in the pot.

3. Take another soup pot, add water to boil, and pour the fried crucian carp into the soup pot.

4. Add onion and ginger and cook until it tastes good.

5. Cook over high fire until the soup is thick and tender.

6. In addition, replace mushrooms and tender corn with knives and soak them in salt water.

7. Filter the cooked crucian carp into the pot.

8. Put the soaked mushrooms into the pot.

9. Add appropriate amount of fine salt and cook until the mushrooms are ripe.

10. Cook Dutch jade and tender corn in the same pot. After cooking, add appropriate amount of pepper to taste.

1 1. finished product.