The arrangement of the banquet needs to be thoughtful and decent. From the beginning of welcoming guests to the end of the banquet, every step of etiquette is exquisite. As the store manager, you should be familiar with the etiquette of these banquet processes. 1. When guests arrive, the host should warmly welcome them, take the initiative to say hello and help them take off their coats and hats. 2. Guide the guests into the lounge or directly into the banquet hall in the order of female guests first, male guests first and general guests first. The lounge should be accompanied and cared by personnel with corresponding identities, and the service personnel should deliver drinks in time. The host accompanied the guest of honor into the main table of the banquet hall, and the receptionist immediately guided other guests into the hall to take their seats one after another, and the banquet could begin. 3. Speeches and toasts are usually held at formal banquets, but different countries arrange different times, and some two parties give speeches as soon as they sit down. In China, generally speaking, at a formal banquet, after hot dishes and before dessert, the host makes a speech, and then the guest makes a speech. When giving a speech, the service staff should stop all activities, and the people attending the banquet should stop eating and listen attentively to show respect. The speaking time of buffet and cocktail party is more flexible. Toast after the speech. Therefore, at the end of the speech, the service staff should quickly pour enough wine for the host and guests to toast. According to international practice, the order of waiters should start from the female guest or male guest on the right side of the male host, followed by the male host, clockwise from right to left. If the banquet specification is high, two people should serve as waiters, one of whom will start in the above order until the hostess or the guest on the right side of the second host; The other waiter starts from the hostess or the second host, turns right in turn, and ends at the next seat where the previous waiter started. Serve, deliver and divide the soup in the above order. 5, pouring wine is different from serving, serving on the left, pouring wine on the right, wine only needs to pour to 2/3 of the glass capacity. Most parties only use one kind of wine. Chinese banquets start with cold dishes. Western-style port wine is served with cheese or candy. The wine bottle is placed in front of the host, and the wine glass can be served at the same time as the wine, or it can be set in advance when arranging meals. The host sits in a chair, first pours wine for the guest on the right, then pours a glass himself, and then hands the wine bottle clockwise to the guest on the left. 6. The party is over as soon as the host and guests finish eating the fruit. At this point, the service staff should move the seats of the guests and other guests back slightly, so that the guests can leave their seats, or stay for smoking and chatting, or enter the lounge to rest, and tea or coffee can be served at this time. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.