Nepal is divided into three climatic zones: northern mountainous area, central temperate zone and southern subtropical zone. The lowest temperature in the northern cold season is -4 1℃, and the highest temperature in the southern summer is 45℃. At the same time in the whole country, when the southern plains are extremely hot, the capital Kathmandu and Boccara Valley are full of flowers and spring, while the northern mountainous areas are snowy in winter.
65438+February is the dry season in Nepal. Although the visibility is reduced, there are more sunny days. During this period, the temperature is low, especially in February 2- 10/0, with short days, cold climate and snowfall. The capital Kathmandu has a maximum temperature of about 20℃ and a minimum temperature of about 5℃ from February to March.
From April to May, the climate is sultry and there are frequent thunderstorms. The temperature in Kathmandu, the capital, is about 15-30℃, while there will be hot and humid weather around 38℃ in the jungle and other areas.
June to September is the summer and rainy season in Nepal, with rainfall accounting for 90% of the whole year and the lowest visibility. The temperature in the capital Kathmandu is around 20-30℃.
65438+ 10 and 165438+ 10, with dry weather, less rainfall and high visibility. However, the difference between the highest temperature and the lowest temperature in each month is more than 10℃, so we should pay attention to the weather changes. Take Kathmandu as an example, the highest temperature in June is about 25℃, and the lowest temperature is about 10℃.
Second, the eating habits of Nepal.
Nepal itself has not formed its own unique cooking style. Nepalese cuisine is only a change of Indian local cooking, including some changes in diet from China and Tibet.
Rice is the staple food of Nepalese, and the staple food of mountain people is mainly corn, millet and buckwheat. Nepalese like to eat pancakes, potatoes, vegetables and mutton, and drink milk and tea. When eating, everyone has a plate with staple food and vegetables in it, and they eat it with their hands.
Nepalese people like to eat sweet and fragrant snacks, which seem to be fished out of syrup. For example, Yelebi and Ladu are different in shape and packaging, so the materials and tastes are different. Milk tea after meals is black tea with milk or goat's milk, and some will add a little ginger.
In addition to white rice, Dalbat in Nepal also has curry potatoes, stir-fried dishes, bean soup and some pickled side dishes. It is to mix the side dishes into the rice with your right hand, which is indeed more even and delicious than eating with a spoon.
In jiaozi, Tibet, there are various cooking methods, such as steaming, frying and soup. Tibetan bread tastes like doughnuts. Danyu flavor is eaten by making white rice into dry slices and eating potatoes and other side dishes seasoned with spicy curry. Side dishes include all kinds of dried beans and raw bacon, and the most special thing is that the plates are sewn with leaves.
：
May 29th is the Republic Day of Nepal every year.
According to information released by Nepal's tourism department, there are more than 300 festivals in Nepal every year. Almost everyone spends one-third of their time on festivals every year. Most festivals in Nepal are related to religion and busy farming season.
There are nearly 50 holidays stipulated by the Nigerian government. Such as the Nepalese New Year (Nepal? New? Years), Republic Day (Loktantra? Diwas), Sage Day (Janai? Purnima), Holi Festival, Dasein, Buddha's Birthday? Jayanti), Shiva Festival (Maha? Shivaratri), horse racing festival (Ghoda? Jatra), Bull Running Festival (Gai? Jatra), Women's Day (Teej), Lantern Festival (Deepawali), Black Goddess Festival (Krishna? Jayanti), Indra Christmas.
Every Saturday is a public holiday.
Nepal Economic and Trade Counsellor's Office-Overview of Nepal: Nepal Festival
Henan Zhongqing International Travel Service-Eating Habits in Nepal